Monthly Archives: May 2013

Shanghai drunken chicken

I first tried drunken chicken in Din Tai Fung in Sydney, they serve it as an appetizer there. I got the chicken, added some rice and then some steamed pork dumplings. Ended up being about $40 which is a bit … Continue reading

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NY Knishes

When I was in New York last year, I went on a Lower East Side food tour. One of the stops on the tour was to Yonah Schimmel Knishery. I’d never heard of a knish before, but it is a … Continue reading

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