Monthly Archives: October 2013

Steak marinade

I came back from my trip to the UK more appreciative of Australian steak. The reason why the British douse their meats in sauce is because they lack flavour. The beef does not taste like beef. Tried this recipe here, … Continue reading

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Welsh Laverbread

I went to Wales a couple of months ago and brought back a tin of Welsh Laverbread. Laverbread isn’t bread, but it is sloppy seaweed. I never actually found it in Wales, in fact Welsh food was disappointingly British. Nevertheless, … Continue reading

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Bacon fat tortilla wraps

This looks interesting – would like to make this http://domesticfits.com/2011/10/24/how-to-make-tortillas-vegan-bacon-flavor-option/  

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Mexican beef mince dip recipe

Mix of the two recipes here, with a bit under 500g of beef mince made an amazing beef dip which can be used for both pasta sauce, nachos and tacos. http://www.food.com/recipe/americas-test-kitchen-beef-tacos-314504 http://allrecipes.com/recipe/taco-seasoning-i/ 1 tablespoon chilli powder 1 teaspoon paprika 1 … Continue reading

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