Monthly Archives: April 2014

Bacon jam

Recipe taken from here:¬†http://www.seriouseats.com/recipes/2012/08/sauced-bacon-jam-recipe.html?ref=search 1 pound home made bacon 1 cup finely chopped onion 2 medium cloves minced garlic 1/2 teaspoon cayenne pepper 1/2 instant coffee (use 1.5¬†teaspoons in 1/2 cup water) 1/3 cup apple cider vinegar 1/3 cup brown … Continue reading

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Big Mac Sauce

Sauce recipe: http://www.seriouseats.com/recipes/2011/05/a-better-big-mac-mcdonalds-burger-recipe.html I used dry mustard powder – probably don’t need as much of it.

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Shepherds pie

Recipe modified from http://allrecipes.com/Recipe/Shepherds-Pie-VI/Detail.aspx?evt19=1 Basically took the recipe here, added peas, beans chopped carrots to the mince and added chicken stock and milk to the potato mash. 4 small potatoes Handful of peas Handful of beans Couple of carrots 500gm … Continue reading

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Beef jerky recipe

Experimenting on various recipes online, I found that wet marinades didn’t really provide the herbs and spices kick I wanted, and dry marinades didn’t give enough evenness of a wet marinade and I couldn’t use liquid smoke with it. This … Continue reading

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