Category Archives: Food

Spicy garlic chicken

My recipe for spicy garlic chicken made entirely from dried herbs and spices for convenience. 1 packet chicken thigh fillets – about 700 grams 4 teaspoons garlic powder 3 teaspoons brown sugar 3 teaspoons chicken stock powder Salt 3 teaspoons … Continue reading

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Bacon jam

Recipe taken from here:¬†http://www.seriouseats.com/recipes/2012/08/sauced-bacon-jam-recipe.html?ref=search 1 pound home made bacon 1 cup finely chopped onion 2 medium cloves minced garlic 1/2 teaspoon cayenne pepper 1/2 instant coffee (use 1.5¬†teaspoons in 1/2 cup water) 1/3 cup apple cider vinegar 1/3 cup brown … Continue reading

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Big Mac Sauce

Sauce recipe: http://www.seriouseats.com/recipes/2011/05/a-better-big-mac-mcdonalds-burger-recipe.html I used dry mustard powder – probably don’t need as much of it.

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Shepherds pie

Recipe modified from http://allrecipes.com/Recipe/Shepherds-Pie-VI/Detail.aspx?evt19=1 Basically took the recipe here, added peas, beans chopped carrots to the mince and added chicken stock and milk to the potato mash. 4 small potatoes Handful of peas Handful of beans Couple of carrots 500gm … Continue reading

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Beef jerky recipe

Experimenting on various recipes online, I found that wet marinades didn’t really provide the herbs and spices kick I wanted, and dry marinades didn’t give enough evenness of a wet marinade and I couldn’t use liquid smoke with it. This … Continue reading

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Nachos cheese sauce

Adapted from http://allrecipes.com/recipe/nacho-cheese-sauce/?scale=2&ismetric=1 15 g butter 8 g all-purpose flour 120 ml milk 1/2 cup tasty cheese (original recipe calls for processed American cheese) Salt to taste In a medium saucepan over medium heat, melt butter and stir in flour. … Continue reading

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KFC style chicken salt recipe

Adapted from http://kfc.forumup.co.uk/post-14053-kfc.html I halved the original recipe and made some changes to the proportions and added chicken powder for taste. Removed MSG. 3 Tbsps Salt 1.5 tsp castor Sugar 2 tsp Onion Powder 1 tsp Garlic Powder 1/2 tsp … Continue reading

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