Tag Archives: chinese

Mum’s chicken wings recipe

1kg chicken wings 1 teaspoon salt 2 tablespoons ABC sweet soy sauce 1 tablespoon soy sauce 1 teaspoon wasabi 1/2 teaspoon chicken stock powder 1. Mix all ingredients and marinate overnight 2. Preheat oven to 180 degrees 3. Cook in … Continue reading

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Roast Duck for One

I wanted to make Duck Breast Prosciutto¬†the other day. A pack of Duck Breast fillets were selling at $18 at Coles, or I could get the whole duck for about $20. Figuring I could make something with the leftovers, I … Continue reading

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Claypot rice

Recipe adapted from: http://www.noobcook.com/claypot-chicken-rice/ http://rasamalaysia.com/mushroom-chicken/ 2 cups of brown rice 2 Chinese sausages 2 bok Choy 400gms chicken, diced Baking soda Handful of Chinese mushrooms Handful of dried shrimp Chopped eschalots 1. Soak the mushrooms and shrimp in water. 2. … Continue reading

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Swiss chicken wings

This is one of my favourite chicken dishes. It originates from Hong Kong, where the story goes that a foreigner mis-interpreted the waiter’s “sweet chicken” for “Swiss chicken”. So simple to make, and yet so delicious. I’ve followed the recipe … Continue reading

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Ham shui kok recipe

This is the little fried sweet and salty dumplings they serve at Yum Cha. It’s also known as a fried crescent dumpling. http://www.mykitchensnippets.com/2011/06/ham-sui-kokfried-crescent-dumplings.html Surprisingly easy to make. To the recipe above, I’d add some Chinese 5 spice to give it … Continue reading

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